Quick Linguine with Turkey Ragu for Two

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 1 pound ground turkey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can diced tomatoes
• 1 bay leaf
• 1 (8 ounce) package linguine
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground turkey and cook until no longer pink, about 5 minutes.
3. Stir in the oregano, thyme, basil, salt, and pepper and cook for 1 minute.
4. Add the tomatoes with their juices and the bay leaf. Simmer until the sauce has thickened, about 15 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8 minutes.
6. Drain the linguine and return to the pot. Add the turkey ragu and Parmesan cheese and toss to combine.
7. Divide the linguine between two plates and serve.

Interesting Facts

• This dish is a great way to use up leftovers. Try adding cooked vegetables like mushrooms, zucchini, or bell peppers.
• This dish is perfect for a quick weeknight meal. Serve with a side of garlic bread for an easy Italian meal.
• Turkey is a great alternative to beef in this dish. It is leaner and healthier, but still adds great flavor.