Graham Cracker Crust

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together graham cracker crumbs, melted butter, and sugar until well blended.
3. Press mixture into an 8 or 9 inch pie plate.
4. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
5. Cool before filling.

Interesting Facts

• Graham crackers were invented by Sylvester Graham in 1829.
• Graham crackers get their name from Sylvester Graham, who was a strong proponent of eating whole wheat flour.
• Graham crackers are a popular snack food in the United States.