Whiz-sausage Balls

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheese
• 1 cup biscuit/baking mix
• 1/4 cup milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the sausage, cheese, biscuit mix, and milk until completely combined.
3. Form the mixture into 1-inch balls and place on a lightly greased baking sheet.
4. Bake for 15 minutes in the preheated oven, or until the balls are golden brown.

Interesting Facts

• Whiz-sausage Balls are a great make-ahead dish and can be stored in the refrigerator for up to 3 days.
• You can also freeze the uncooked balls for up to 3 months.
• These delicious snacks can be served as an appetizer or as a main dish.