Dark Chocolate Peppermint Fudge

Ingredients

• 2 cups dark chocolate chips
• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: crushed peppermint candy for topping

Directions

1. Line an 8x8 inch baking pan with parchment paper and set aside.
2. In a medium saucepan, heat the sweetened condensed milk and dark chocolate chips over medium heat, stirring constantly, until the chocolate is melted and smooth.
3. Remove the pan from the heat and stir in the peppermint extract, vanilla extract, and salt.
4. Pour the mixture into the prepared pan and spread evenly with a spatula.
5. Sprinkle the crushed peppermints over the top, if desired.
6. Refrigerate for at least 3 hours, or until the fudge is set.
7. Cut the fudge into small squares and enjoy!

Interesting Facts

• Dark chocolate is actually good for you – it is full of antioxidants.
• Peppermint extract is made from the essential oil of the peppermint plant.
• Fudge can be stored in the refrigerator for up to two weeks.