Cream of Asparagus Soup

Ingredients

• 2 tablespoons butter
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 3 cups diced asparagus
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Melt butter in a large pot over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the vegetable broth and bring to a boil.
4. Add the asparagus and simmer for 10 minutes, or until tender.
5. Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot.

Interesting Facts

• Asparagus is a great source of vitamins and minerals, including vitamins A, C, E, K, and B6, as well as folate, iron, calcium, and magnesium.
• Asparagus has a unique flavor and is a favorite of many chefs.
• Asparagus is a low calorie food that is high in fiber, making it a great choice for healthy eating.