Breakfast for Dinner Casserole

Ingredients

• 7 eggs
• 1 cup milk
• 3 slices of bacon
• 1 cup shredded cheese
• 2 cups cubed toast
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the eggs and milk until well-combined.
3. In a large skillet, cook the bacon until crisp. Remove from the heat and let cool before crumbling.
4. In a 9x13 inch baking dish, layer the cubed toast, shredded cheese, crumbled bacon, and egg mixture. Season with salt and pepper.
5. Bake for 25 minutes, until the casserole is cooked through and the cheese is melted and bubbly.

Interesting Facts

• This casserole is a great way to use up leftover toast.
• You can use any type of cheese you like such as cheddar, mozzarella, or Gruyere.
• You can add other ingredients such as bell peppers, mushrooms, or sausage.