Crispy Fried Coconut Chicken Tenders

Ingredients

• 1 pound chicken tenders
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1/2 cup vegetable oil

Directions

1. In a shallow bowl, combine the coconut, flour, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined.
2. In a separate bowl, pour in the milk. Dip the chicken tenders into the milk, then dredge in the coconut mixture until fully coated.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken tenders and cook for 4 minutes per side, or until golden brown and cooked through.
4. Remove the chicken tenders from the skillet and let drain on a paper towel-lined plate. Serve with your favorite dipping sauce.

Interesting Facts

• Coconut is a popular ingredient in many cuisines around the world, especially in Asian and Caribbean dishes.
• Coconut oil is a healthier alternative to vegetable oil for frying.
• Chicken tenders are a great way to get kids to eat their protein without much fuss!