Easy White Chocolate Ganache

Ingredients

• 1 cup of white chocolate chips
• ¾ cup of heavy cream

Directions

1. In a microwave-safe bowl, combine the white chocolate chips and the heavy cream.
2. Heat the mixture in the microwave for 1 minute, stirring every 30 seconds.
3. Stir the mixture until the chocolate chips are completely melted and the mixture is smooth and creamy.
4. Allow the ganache to cool, then use as desired.

Interesting Facts

• Ganache is a classic French confectionery made of chocolate and cream.
• Ganache can be used as a filling, topping, or icing for cakes and other desserts.
• White chocolate ganache is a great alternative to traditional chocolate ganache.