Vegan Pumpkin Overnight Oats in the Slow Cooker

Ingredients

• 1 cup steel cut oats
• 1 cup canned or fresh pumpkin puree
• 2 cups unsweetened almond milk
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup chopped pecans or walnuts

Directions

1. Combine the oats, pumpkin puree, almond milk, maple syrup, cinnamon, nutmeg, ginger, and salt in the slow cooker.
2. Cook on low for 6-8 hours, stirring occasionally.
3. Stir in the chopped nuts.
4. Serve warm with your favorite toppings such as fresh fruit, shredded coconut, and nuts.

Interesting Facts

• Oats are a great source of dietary fiber and protein.
• Pumpkin is an excellent source of vitamins A and C.
• Adding nuts to your oats adds healthy fats and protein.