Oven-Scrambled Eggs

Ingredients

• 6 large eggs
• 3 tablespoons milk or cream
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• Optional: fresh herbs, grated cheese, sliced vegetables, cooked bacon or sausage

Directions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, milk or cream, melted butter, and salt and pepper.
3. Add any optional ingredients, if desired.
4. Pour the egg mixture into a greased 9-inch (23 cm) pie plate or baking dish.
5. Bake in preheated oven for 12-15 minutes, until eggs are set and lightly golden brown on top.
6. Serve hot with toast or your favorite breakfast sides.

Interesting Facts

• Scrambled eggs are a perfect breakfast choice as they are full of essential nutrients like protein, vitamins, and minerals.
• Cooking eggs in the oven is an easy and mess-free way of making them.
• You can customize scrambled eggs by adding your favorite ingredients like vegetables, cheese, herbs, and bacon.