Sesame Almond Macaroons

Ingredients

• 1 cup almond flour
• 1/2 cup sesame seeds
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together almond flour, sesame seeds, sugar, honey, vanilla extract and salt until combined.
3. Using a spoon, scoop out 1 tablespoon amounts of the mixture and place them onto the prepared baking sheet. Press down lightly on each cookie to slightly flatten the top.
4. Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
5. Enjoy!

Interesting Facts

• Macaroons are believed to have originated in Italy.
• Sesame seeds have been used in cooking for thousands of years.
• Macaroons can be served as a dessert or snack.