Tuna-Buns

Ingredients

• 2 cans of tuna, drained
• 1/2 cup mayonnaise
• 1/2 cup diced celery
• 2 tablespoons diced onion
• 1/4 cup diced dill pickles
• 1/4 cup diced red pepper
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and onion for garnish (optional)

Directions

1. In a large bowl, combine the tuna, mayonnaise, celery, onion, pickles, red pepper, and Worcestershire sauce. Mix until all ingredients are evenly distributed.
2. Season with salt and pepper to taste.
3. Divide the tuna mixture evenly between the four hamburger buns.
4. Garnish with lettuce, tomato, and onion, if desired.
5. Serve immediately and enjoy!

Interesting Facts

• Tuna-Buns are a great way to use up leftover tuna.
• The addition of diced dill pickles adds a unique flavor to the tuna mixture.
• Tuna-Buns can be served hot or cold.