Avocado-Corn Salsa

Ingredients

• 1 ear of corn, husked and cooked
• 1 large avocado, diced
• 1/2 red onion, finely diced
• 1/2 red bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and diced
• 1 lime, juiced
• 1/2 teaspoon sea salt

Directions

1. Cut the corn off the cob and place in a medium bowl.
2. Add the diced avocado, red onion, red bell pepper, cilantro, and jalapeno pepper to the bowl.
3. Squeeze the lime juice over the mixture and season with sea salt.
4. Mix gently to combine all of the ingredients.
5. Serve immediately, or chill in the refrigerator for an hour before serving.

Interesting Facts

• Avocado-Corn Salsa is a great way to add a burst of flavor to tacos, burritos, or even just chips and salsa.
• The combination of juicy corn, creamy avocado, and crunchy peppers adds texture and flavor to this dish.
• Avocados are high in healthy fats, fiber, and vitamins, making them a great addition to any meal.