Tequila-Lime Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup tequila
• 1/2 cup freshly squeezed lime juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, whisk together the tequila, lime juice, garlic, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 4-5 minutes per side, or until it’s cooked through.
5. Serve the chicken with your favorite sides.

Interesting Facts

• Tequila is made from the blue agave plant, which is native to Mexico.
• Limes are a good source of vitamin C, which helps boost the immune system.
• Chili powder is made from a blend of dried chilies and spices.