Old-Fashioned Sea Foam Candy

Ingredients

• 2 cups white sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

Directions

1. In a medium saucepan, combine the sugar, corn syrup, and water.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Continue to boil the mixture without stirring until the temperature reaches 260°F (127°C) on a candy thermometer.
4. Remove the pan from the heat and stir in the vanilla extract and cream of tartar.
5. Pour the mixture into a greased 8-inch square baking dish.
6. Allow the candy to cool for 1-2 hours, or until firm.
7. Once cool, use a knife to cut the candy into small pieces.

Interesting Facts

• This candy is also known as "honeycomb candy" or "sponge candy".
• Sea foam candy can be flavored with any extract or oil, such as almond, peppermint, or lemon.
• Sea foam candy can be stored in an airtight container for up to 2 weeks.