Crowd Pleasing Pea Salad

Ingredients

• 2 cans of green peas, drained
• 1/2 cup of mayonnaise
• 1/4 cup of diced onions
• 3 tablespoons of sugar
• 1 teaspoon of white vinegar
• salt and pepper to taste

Directions

1. In a large bowl, combine the green peas, mayonnaise, onions, sugar, white vinegar, salt and pepper.
2. Mix together until all the ingredients are combined.
3. Refrigerate the salad for at least 1 hour before serving.

Interesting Facts

• This pea salad is perfect for a summer BBQ or picnic.
• It can be served as a side dish or as a meal.
• It can be made ahead of time and stored in the refrigerator for up to 3 days.