Corn Salad with Lime Vinaigrette

Ingredients

• 3 ears of fresh sweet corn
• 1 pint cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the corn and cook for 3 to 4 minutes. Remove the corn from the water and let it cool.
2. Once cool, cut the kernels off the cob and place them in a large bowl.
3. Add the tomatoes, onion, and cilantro to the bowl. Stir to combine.
4. In a separate bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
5. Pour the dressing over the salad and stir to combine.
6. Serve immediately or chill in the refrigerator for up to 4 hours.

Interesting Facts

• This salad can be served hot, warm, or cold.
• Corn is a great source of fiber and contains vitamins A, C, and B6.
• This salad can be served as a side dish or as a main course.