Best Brownies Ever

Ingredients

• 1/2 cup (115 g) unsalted butter
• 1 cup (200 g) white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup (80 ml) vegetable oil
• 1/2 cup (60 g) cocoa powder
• 1 cup (125 g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup (85 g) semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking pan.
2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until combined.
3. Add oil and cocoa powder and stir until combined. Add flour, salt, and baking powder and stir until combined. Stir in chocolate chips, if using.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool before cutting and serving.

Interesting Facts

• Brownies were first created in the United States in the late 1890s.
• The earliest recipes for brownies included a variety of ingredients, including walnuts, almonds, and spices.
• Brownies are traditionally served with ice cream, whipped cream, or chocolate sauce.