Striker's Potatoes O'Brien

Ingredients

• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups diced potatoes, peeled and boiled

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add onions and peppers and cook until softened, about 3 minutes.
3. Add salt and pepper and stir to combine.
4. Add potatoes and cook until golden brown, about 5 minutes.
5. Serve hot.

Interesting Facts

• Striker's Potatoes O'Brien is named after the 19th century American chef, John O'Brien.
• This dish is a popular side dish for American brunch.
• The bell peppers add a nice sweetness to the dish.