Whiskey-Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup whiskey
• 2 tablespoons butter
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium saucepan, heat the whiskey, butter, garlic powder, onion powder, salt and pepper over medium heat until the butter is melted.
3. Place the chicken breasts in a greased baking dish and pour the whiskey sauce over the chicken.
4. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through.
5. Serve hot with your favorite side dish.

Interesting Facts

• Whiskey-Chicken is a classic dish that is often served at celebrations and special occasions.
• The whiskey in this dish adds a rich and smoky flavor to the chicken.
• This dish can be served with a variety of side dishes, such as mashed potatoes, steamed vegetables, or roasted potatoes.