Rockin-Robin's Classic Potato Salad

Ingredients

• 5 large potatoes (about 2 pounds)
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped dill pickles
• 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil over high heat. Add potatoes and cook until tender, about 15 minutes. Drain and let cool.
2. In a small bowl, whisk together mayonnaise, mustard, garlic powder, salt, and pepper. Set aside.
3. In a large bowl, combine potatoes, red onion, dill pickles, and parsley. Pour in dressing and toss to combine.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Potato salad is believed to have been invented in Germany in the 19th century.
• Potatoes are a good source of vitamin C, potassium, magnesium, and dietary fiber.
• Potato salad is a popular side dish served at barbecues and picnics.