Crispy Cod with Lemon-Herb Butter

Ingredients

• 4 (6-oz) cod fillets
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano

Directions

1. Preheat oven to 450°F.
2. Brush both sides of the cod fillets with the olive oil and season with salt and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. In a small bowl, combine the melted butter, lemon juice, parsley, garlic, and oregano and mix well.
5. Spoon the butter mixture over the cod fillets.
6. Bake in preheated oven for 10 minutes or until the cod is cooked through and the top is golden brown.
7. Serve with your favorite sides and enjoy!

Interesting Facts

• Cod is an excellent source of lean protein and omega-3 fatty acids.
• The lemon-herb butter sauce is a great way to add extra flavor to this dish.
• This dish is perfect for a healthy family dinner.