Refrigerator Giardiniera

Ingredients

• 1/2 cup of white vinegar
• 1/2 cup of olive oil
• 1/2 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 2 carrots, sliced
• 1 stalk of celery, sliced
• 1/2 of a red bell pepper, sliced
• 1/2 of a green bell pepper, sliced
• 1/4 of a head of cauliflower, cut into small florets
• 1/4 of a red onion, sliced

Directions

1. In a medium bowl, whisk together the vinegar, oil, sugar, salt, oregano, red pepper flakes, garlic powder, and black pepper.
2. Add the carrots, celery, bell peppers, cauliflower, and red onion to the bowl and stir to coat in the mixture.
3. Transfer the vegetables to an airtight container and pour the remaining liquid over the top.
4. Cover and refrigerate for at least 8 hours, or overnight.
5. Serve chilled or at room temperature.

Interesting Facts

• Giardiniera is an Italian term for "pickled vegetables".
• Giardiniera is typically served as an antipasto, or appetizer.
• This recipe can be customized with other vegetables and spices to create a unique flavor.