Zucchini Delight

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 zucchini, diced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion and zucchini and cook, stirring frequently, until the vegetables are tender, about 5 minutes.
3. Stir in the rosemary, oregano, salt and pepper and cook for 1 minute more.
4. Serve warm.

Interesting Facts

• Zucchini is a type of summer squash.
• The most common variety of zucchini is green, but it can also be yellow, white or orange.
• Zucchini is a good source of vitamin C, potassium, folate, and manganese.
• This dish can be served warm or cold.