Easy Garlic Lemon Scallops

Ingredients

• 1 lb. scallops
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Rinse the scallops and pat them dry.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the scallops and cook until lightly browned, about 2 minutes per side.
4. Add the garlic and cook for 1 minute, stirring constantly.
5. Add the lemon juice, oregano, salt, and pepper, and stir to combine.
6. Reduce the heat to low and simmer for 5 minutes.
7. Sprinkle with the chopped parsley and serve.

Interesting Facts

• Scallops are high in protein and low in fat.
• Garlic has been used as a medicinal herb for centuries.
• Lemons are a great source of vitamin C and can help boost your immune system.
• Oregano has antioxidant and anti-inflammatory properties.