Air Fried Butter Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat the air fryer to 350°F.
2. Grease and flour a 9 inch round cake pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and beat until combined.
5. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the milk, beating until well blended.
6. Pour the batter into the prepared cake pan and place it in the air fryer basket.
7. Cook for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before transferring to a wire rack.
9. Enjoy!

Interesting Facts

• Using an air fryer is a great way to make a cake without heating up your kitchen.
• This cake is perfect for birthdays, holidays, or any special occasion.
• It can be served plain or with your favorite topping such as whipped cream, ice cream, or fresh fruit.