Rosemary Herb Bread

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 cup warm water

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt, rosemary, thyme, and garlic.
3. Add the olive oil and mix until everything is combined.
4. Add the warm water and mix until the dough comes together.
5. Turn out the dough onto a floured surface and knead for about 5 minutes.
6. Form the dough into a ball and place it on a greased baking sheet.
7. Bake in preheated oven for 20-25 minutes or until the top is golden brown.
8. Remove from oven and let cool before serving.

Interesting Facts

• Rosemary is a fragrant herb that has been used in cooking for centuries.
• Rosemary has a strong, pungent flavor and aroma.
• Garlic is a powerful antioxidant and has many health benefits.
• Thyme is a fragrant herb that adds a unique flavor to dishes.