Tuna Zucchini Elbow Pasta

Ingredients

• 4 cups cooked elbow pasta
• 1 can tuna, drained and flaked
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup zucchini, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly-squeezed lemon juice
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Directions

1. In a large bowl, combine the cooked pasta, tuna, garlic, tomatoes, and zucchini.
2. In a separate bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper.
3. Pour the dressing over the pasta mixture and toss to combine.
4. Serve warm or chilled.

Interesting Facts

• Tuna is a great source of lean protein and healthy fats.
• Zucchini is a member of the summer squash family and is packed with vitamins and minerals.
• Extra-virgin olive oil is a heart-healthy oil that is a great source of antioxidants.
• This dish can be enjoyed hot or cold.