Spaghetti with Broccoli and Chicken

Ingredients

• 1 lb of spaghetti
• 2 cups of broccoli florets
• 1 lb of chicken breast, cubed
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1/4 cup of white wine
• 1 teaspoon of dried oregano
• 1 teaspoon of crushed red pepper flakes
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
2. Add the broccoli florets to the boiling water and cook for an additional 3 minutes.
3. Drain the pasta and broccoli and set aside.
4. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
5. Add the chicken and cook until browned, about 5 minutes.
6. Add the white wine and cook for an additional 2 minutes.
7. Add the cooked pasta and broccoli to the skillet and toss to combine.
8. Add the oregano, red pepper flakes, Parmesan cheese, salt, and pepper and toss to combine.
9. Serve hot.

Interesting Facts

• Spaghetti is an Italian type of pasta made from durum wheat.
• Broccoli is a type of cruciferous vegetable that is high in vitamins and minerals.
• Chicken is a lean source of protein.
• Olive oil is a healthy source of fat.