In a large bowl, combine the buttermilk, garlic powder, oregano, paprika, pepper, and salt. Add the chicken pieces and toss to coat.
In a shallow dish, combine the flour and eggs. Dip each chicken piece into the flour and egg mixture, coating evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 8-10 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and drain on a paper towel-lined plate. Enjoy!
Interesting Facts
Fried chicken is believed to have originated in Scotland in the 1600s.
The first recorded recipe for fried chicken was published in America in 1824.
Fried chicken is a popular dish in many cuisines around the world.