Grilled Cabbage

Ingredients

• 1 large head of cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the cabbage wedges, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the cabbage evenly.
3. Grill the cabbage wedges for 10-12 minutes, flipping halfway through, until they are crispy and lightly charred.
4. In a small saucepan, combine the balsamic vinegar, honey, olive oil, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 3-5 minutes, stirring occasionally, until the sauce is slightly thickened.
5. Serve the grilled cabbage wedges with the balsamic honey sauce.

Interesting Facts

• Cabbage is a cruciferous vegetable, and is high in vitamins, minerals, and fiber.
• Grilling is a great way to bring out the sweetness of cabbage.
• Balsamic vinegar and honey are a classic combination for making a flavorful sauce.