Pan-Fried Tuna Patty

Ingredients

• 1 lb fresh tuna, cut into cubes
• 2 eggs
• 1/2 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup oil for frying

Directions

1. In a medium bowl, combine the tuna cubes, eggs, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
2. Mix until everything is well combined.
3. Form the mixture into patties, about 1/2 inch thick.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the patties to the skillet and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
6. Serve hot.

Interesting Facts

• Tuna is an excellent source of lean protein.
• Panko breadcrumbs give the patties a light and crispy texture.
• This dish is an excellent source of omega-3 fatty acids.