Lazy Peach Cobbler

Ingredients

• 2 cans of sliced peaches, drained
• 1/2 cup of butter, melted
• 1/2 cup of light brown sugar
• 1 cup of all-purpose flour

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the peaches, melted butter, and brown sugar.
3. Stir until the ingredients are well combined. Pour the mixture into a 9-inch baking dish.
4. In a separate bowl, mix together the flour and the remaining melted butter until crumbly. Sprinkle the crumbly topping over the peach mixture.
5. Bake for 30 minutes, or until the topping is golden brown.
6. Allow to cool before serving.

Interesting Facts

• Peaches are native to China and have been cultivated for thousands of years.
• The cobbler is a type of cake that originated in England in the 18th century.
• Cobbler can be made with a variety of fruits including peaches, apples, and berries.