Cinnamon-Croutons

Ingredients

• 4 slices of white bread
• 2 tablespoons of melted butter
• 1 teaspoon of ground cinnamon
• 2 tablespoons of granulated sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut bread into cubes.
3. In a medium bowl, combine melted butter, cinnamon and sugar. Add bread cubes and toss until evenly coated.
4. Spread the croutons onto a baking sheet and bake for 10 to 12 minutes, or until golden brown.
5. Remove from oven and let cool before serving.

Interesting Facts

• Cinnamon-croutons are a great way to add flavor and crunch to any salad or soup.
• You can substitute the white bread for any type of bread of your choice.
• You can also adjust the amount of cinnamon and sugar to your liking.