Irish Soda Bread IV

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter, melted
• 1 cup buttermilk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Turn the dough out onto a floured surface and knead until smooth. Form the dough into a round loaf and place it in the prepared pan.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing and serving.

Interesting Facts

• Irish soda bread is a traditional bread of Ireland that is believed to have originated in the 19th century.
• The main ingredients of Irish soda bread are all-purpose flour, baking soda, salt, butter, and buttermilk.
• Irish soda bread is traditionally served with butter and jam, as well as with soups and stews.
• Irish soda bread can be made in a variety of shapes, from round loaves to triangles or even heart-shaped.