Candied Tea Stirrers

Ingredients

• 1/2 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• 4 teaspoons finely chopped almonds
• 4 teaspoons finely chopped hazelnuts
• 4 teaspoons finely chopped pistachios
• 4 teaspoons finely chopped walnuts
• 4 teaspoons finely chopped pecans
• 4 wood tea stirrers

Directions

1. In a medium saucepan over medium-high heat, combine the sugar, water, corn syrup, vanilla extract, and cinnamon. Stir until the sugar is dissolved and the mixture comes to a boil.
2. Reduce the heat to low and stir in the butter and the nuts. Cook, stirring often, until the mixture is thick and the nuts are lightly toasted, about 5 minutes.
3. Remove the pan from the heat and let cool for 3 minutes. Dip each tea stirrer into the mixture and place on a parchment-lined baking sheet. Allow to cool completely before serving.

Interesting Facts

• The candied tea stirrers can be stored in an airtight container at room temperature for up to 5 days.
• You can substitute any kind of nut for the ones listed in the recipe.
• The stirring mixture can also be used to make candied nuts and can be stored in an airtight container in the refrigerator for up to one month.