My Crab Cakes

Ingredients

• 1 lb. fresh crab meat
• 1/2 cup bread crumbs
• 1 egg, beaten
• 1/4 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the crab meat, bread crumbs, egg, mayonnaise, parsley, Old Bay seasoning, garlic powder, salt, and pepper.
2. Form the mixture into 8 equal-sized patties.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Cook the patties in the hot oil for 3 to 4 minutes per side, until golden brown.
5. Serve the crab cakes warm with your favorite dipping sauce.

Interesting Facts

• Crab cakes are a popular dish in the United States, Canada, and some parts of Europe.
• Crab meat is high in protein and low in fat, making it a healthy choice.
• Crab cakes are usually served with a side of tartar sauce or a lemon wedge.