Cheesy Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon vegetable oil
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 onion, cut into thin strips
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium bowl, combine the chicken, soy sauce, honey, garlic, and ginger. Stir to coat the chicken and let marinate in the refrigerator for at least 15 minutes.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring frequently, until cooked through, about 5 minutes.
3. Add the bell peppers, onion, and cheddar cheese. Cook, stirring often, until the vegetables are tender and the cheese is melted, about 5 minutes.
4. Stir in the parsley and remove from the heat. Serve hot over steamed rice or noodles.

Interesting Facts

• Stir-frying is a Chinese cooking technique that involves quickly cooking food in a hot wok.
• Cheddar cheese is a type of aged cheese that originated in the British village of Cheddar in Somerset.
• Fresh parsley is an herb that is often used as a garnish or as a flavor enhancer in many dishes.