Buttermilk-Smashed Potatoes

Ingredients

• 5 pounds of potatoes, peeled and diced
• 3 tablespoons of butter
• 2 cups of buttermilk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for about 15 minutes, or until they are fork-tender.
2. Drain the potatoes and return them to the pot. Add the butter, buttermilk, garlic powder, onion powder, salt, and pepper. Using a potato masher, mash the potatoes until they are the desired consistency.
3. Transfer the potatoes to a serving dish and serve hot.

Interesting Facts

• This dish is a great way to use up leftover buttermilk.
• You can also add grated cheese, bacon bits, or chives to the potatoes for extra flavor.
• This dish is a great vegan and vegetarian option as it is dairy-free.