Crab Croissantwiches

Ingredients

• 1 package croissants
• 1 can crab meat
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the crab meat, mayonnaise, celery, mustard, garlic powder, salt, and pepper.
3. Split croissants in half lengthwise and spread with the crab mixture.
4. Place croissants on a baking sheet.
5. Bake in preheated oven for 8 to 10 minutes, or until golden brown.
6. Serve warm.

Interesting Facts

• The name Croissantwich is a combination of two words: croissant and sandwich.
• Croissants originated in Austria and are a very popular type of pastry.
• Crab is a very popular seafood and is a great source of protein and omega-3 fatty acids.