Will's Spicy New Orleans Catfish Fries

Ingredients

• 2 fillets of catfish
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/4 cup mayonnaise
• Vegetable oil for frying

Directions

1. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, thyme, oregano, and basil.
2. In another shallow bowl, beat the egg.
3. In a third shallow bowl, add the breadcrumbs.
4. Dip each catfish fillet in the seasoned flour, then the egg, and then the breadcrumbs.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Fry the catfish fillets for about 2 minutes per side, or until golden brown and crispy.
7. Remove the catfish from the pan and drain on a paper towel-lined plate.
8. In a small bowl, mix together the mayonnaise and the remaining spices from the flour mixture.
9. Spread the mayonnaise mixture over the catfish fillets.
10. Serve the catfish fillets with your favorite sides and enjoy!

Interesting Facts

• Catfish are a type of freshwater fish that are native to the United States.
• Catfish have a unique flavor that pairs well with spicy flavors.
• New Orleans-style spices are a combination of garlic, onion, paprika, cayenne pepper, black pepper, thyme, oregano, and basil.
• Frying catfish fillets in a skillet is a quick and easy way to prepare them.