Perfect Chocolate Buttercream Frosting

Ingredients

• 1/2 cup butter, softened
• 2/3 cup cocoa powder
• 3 cups confectioners' sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, cream the butter until light and fluffy.
2. Beat in the cocoa, confectioners' sugar, milk, and vanilla until everything is combined and the frosting is light and fluffy.
3. Spread or pipe the frosting onto cooled cakes, cupcakes, or pastries.

Interesting Facts

• This recipe yields enough frosting to fill and frost a 9x13 inch cake.
• Adding a few drops of food coloring can turn this frosting into any color you desire.
• You can store this frosting in an airtight container in the refrigerator for up to a week.