Cranberry-Rum Punch

Ingredients

• 1 cup cranberry juice
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/2 cup white rum
• 2 tablespoons sugar
• 2 cups crushed ice
• 1 orange, sliced

Directions

1. In a large pitcher, combine the cranberry juice, orange juice, lemon juice, rum, and sugar.
2. Stir until the sugar is dissolved.
3. Add the ice and orange slices and stir to combine.
4. Serve immediately.

Interesting Facts

• Cranberry juice is high in vitamin C, an essential nutrient for maintaining a healthy immune system.
• Rum is a type of distilled alcoholic beverage made from sugarcane byproducts, such as molasses.
• The first record of rum production dates back to 1650 in Barbados.