All-in-One Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 (15 ounce) can diced tomatoes, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheese
• 1 cup bread crumbs

Directions

1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium-high heat. Add onions, bell pepper, garlic, oregano, basil, salt and pepper. Cook, stirring frequently, for 5 minutes.
3. Add tomatoes, black beans, and corn to the skillet. Reduce heat to low and simmer for 10 minutes.
4. Spray a 9x13 inch baking dish with cooking spray. Pour the vegetable mixture into the dish and spread evenly.
5. Sprinkle cheese and bread crumbs on top of the vegetable mixture. Bake in preheated oven for 20 minutes, or until cheese is melted and casserole is bubbly.

Interesting Facts

• This casserole is a great way to use up any leftover vegetables in your fridge.
• You can substitute any type of beans or vegetables you have on hand.
• This casserole is also a great source of protein and fiber.