My Favorite Pork-Turkey Meatloaf

Ingredients

• 1 pound ground pork
• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup Italian-style bread crumbs
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 egg, beaten
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine pork, turkey, onion, garlic, bread crumbs, ketchup, Worcestershire sauce, egg, salt, and black pepper.
3. Mix with your hands until ingredients are evenly distributed.
4. Shape into a large loaf and place in a greased loaf pan.
5. Bake for 45 minutes, or until the internal temperature reaches 165°F.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Meatloaf has been around for centuries and is enjoyed in many different cultures around the world.
• Using pork and turkey in the same meatloaf adds flavor and keeps the meatloaf moist.
• Adding Worcestershire sauce gives the meatloaf a savory flavor.