Italian Green Beans

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the green beans, salt, and pepper and cook for 5 minutes, stirring occasionally.
4. Stir in the lemon juice and Parmesan cheese and cook for 2 more minutes.
5. Serve warm.

Interesting Facts

• Green beans are a great source of vitamins A and C.
• Garlic has been used as a medicinal herb for centuries.
• Lemon juice adds a bright, tart flavor to dishes.