Mrs. Wheelbarrow's Pickled Green Onions

Ingredients

• 2 bunches of green onions
• 1/3 cup of apple cider vinegar
• 1/2 cup of water
• 1 tablespoon of sugar
• 1 teaspoon of kosher salt

Directions

1. Wash and dry the green onions.
2. Cut the onions into 1-inch pieces.
3. In a medium saucepan, combine the vinegar, water, sugar, and salt and bring to a simmer.
4. Add the onions to the saucepan and simmer for 3 minutes.
5. Remove the onions from the heat and let cool.
6. Transfer the onions and the liquid to a jar and refrigerate for at least 2 hours before serving.

Interesting Facts

• Pickled green onions are a great way to add flavor to any dish.
• Pickling helps to preserve food and add a tangy flavor.
• Green onions can be found in many cuisines around the world.