Roasted Asparagus and Mushrooms

Ingredients

• 1 bunch of asparagus, washed and trimmed
• 1/2 pound of mushrooms, such as cremini, shitake, or portobello, cleaned and cut into large chunks
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of sea salt

Directions

1. Preheat oven to 400F (200C).
2. In a large bowl, combine the asparagus and mushrooms. Drizzle with olive oil and sprinkle with oregano, garlic powder, pepper, and salt.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Bake for 15-20 minutes, or until the vegetables are golden brown and tender.
5. Serve warm.

Interesting Facts

• Asparagus is a good source of vitamins A, C, E, and K, as well as fiber, folate, and iron.
• Mushrooms are low in calories and contain a variety of essential vitamins and minerals.