Gluten-Free Crackers

Ingredients

• 1 cup gluten-free flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 tablespoons oil
• 1/2 cup water

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the gluten-free flour, salt, and baking powder.
3. Add the oil and water and mix until a dough is formed.
4. Roll out the dough on a lightly floured surface, until it is about 1/8 of an inch thick.
5. Cut into desired shapes with a cookie cutter or knife and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, until golden brown.
7. Let cool before serving.

Interesting Facts

• The dough can be stored in the refrigerator for up to one week.
• These crackers are perfect for snacking, topping salads, and more!
• Gluten-free crackers are a great way to get your daily dose of fiber.