Chef John's Chicken and Dumplings

Ingredients

• 1 whole chicken, cut into pieces
• 2 tablespoons of olive oil
• 2 onions, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of paprika
• 2 cups of low-sodium chicken broth
• 1 cup of frozen peas
• 2 cups of self-rising flour
• 1/4 cup of butter, melted
• 1/2 cup of milk

Directions

1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook for 5 minutes, until the chicken is lightly browned.
2. Add the onions, garlic, and thyme. Cook for 5 minutes, stirring occasionally.
3. Add the flour and paprika. Cook for 1 minute, stirring constantly.
4. Add the broth and bring to a boil. Reduce the heat and simmer for 20 minutes.
5. Add the peas and simmer for an additional 10 minutes.
6. Meanwhile, prepare the dumplings. In a medium bowl, combine the self-rising flour, melted butter, and milk. Mix until the dough comes together.
7. Drop the dough by spoonfuls into the simmering broth. Cover the pot and simmer for 20 minutes.
8. Serve hot and enjoy!

Interesting Facts

• Chicken and dumplings is a popular Southern dish, with variations appearing in different regions.
• The dumplings are made from self-rising flour, which is a blend of all-purpose flour, baking powder, and salt.
• This dish is a great way to use up leftover chicken or broth.